Gourmet Cooking Classes

Professional Cake Decorating Classes by Cristy Sanders

HEC4CD Professional Cake Decorating
1/14-3/18/14: Tuesdays, 6- 9 p.m. – Centennial High School

Prepare for a career in the professional cake decorating industry or learn to decorate like a "pro" for friends and family. You will master decorating techniques and achieve current industry standards for production. Recognition of Completion certificate awarded upon completion. This class is for all levels. No experience is necessary.

Wine Tasting classes by Court Carrier  

Court Carrier is the Program Director for the Hospitality and Tourism Program at Mt. Hood Community College, and has spent the past 22 years directing and instructing many international and domestic students in the program. He is the Chairman of the Oregon Wine Brotherhood Education and Scholarship committee, a member of the Society of Wine Educators. He did his Masters Thesis on Beverage Management in the Hospitality and Tourism industry. He was trained by Phil DeVito, Maitre D and Sommelier at Salishan Lodge, a Wine Spectator Magazine Grand Award Winning Restaurant. He has been the wine instructor for the college program for 10 years or more now!

HEC2WB Wines of the World: United States
1/6, 1/13, 1/27, 2014: Mondays 1/21/14: Tuesday – 6:10-9:00 pm

This is the first in a series of courses to learn what is behind the label on that bottle of wine. Develop an appreciation for the product of viniculture; discussion will center around the history, cultivation, production and storage of wine for all United States wine production areas. Component tasting will be an integral part of each class.

Prerequisite: Student must be 21 years of age and have proof of photo ID.


HEC2WB Wines of the World: France and Italy
2/3, 2/10, 2/17, 2014
: Mondays 6:10-9 p.m.
This is the second in a series of courses to learn what is behind the label on that bottle of wine. Develop an appreciation for the product of viniculture; discussion will center around the history, cultivation, production and storage of wine from Western Europe, including France, Italy and Germany. Component tasting will be an integral part of each class.
Prerequisite: Student must be 21 years of age and have proof of photo ID


HEC2WC Wines of the World: Other Countries
2/24, 3/3, 3/10, 3/17, 2014
Mondays 6:10-9:00 pm
This is the third in a series of courses to learn what is behind the label on that bottle of wine. Develop an appreciation for the product of viniculture; discussion will center around the history, cultivation, production and storage of wine from Eastern Europe and the Southern Hemisphere. Component tasting will be an integral part of each class.
Prerequisite: Student must be 21 years of age and have proof of photo ID.


Register for non-credit classes in 6 easy steps:

  1. Go to learn.mhcc.edu
  2. Select your course
  3. Click add to cart
  4. Click checkout
  5. Login or create a new account
  6. Pay with a credit or debit card

                 Call 503-491-7572 for assistance.

© 2014 Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422
 Last Modified: 10/29/2013 03:18:29 PM