FN225 :  Nutrition

This course is an introduction to the science of nutrition. The biological functions and dietary sources of essential nutrients and non-nutrients are studied, as well as the relationship of diet to health. Contemporary national and international nutritional concerns are presented. The student is required to complete a computer-assisted, three-day diet survey and written evaluation.
Prerequisite: RD090 and WR090 with a grade of "C" or better. Co-requisite of MTH058 or MTH065 or higher placement level. BI102, BI112, or BI212 and CH104, CH112, and WR121 are highly recommended.
Credit Hours: 4
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