HT206 :  Hotel and Resort Operations Management

This course includes a more detailed presentation of hotel and motel operations and management in specific areas including front office operations, housekeeping and sanitation, food and beverage and facility operations, including risk management/security, accounting/financial operations and hospitality services. Students compare designed procedures of different types of operations and their usefulness in turning a profit.
Prerequisite: HT108; or instructor consent.
Credit Hours: 3
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