HT229:  Beverage Management: Alcoholic and Non-Alcoholic Beverages

This course prepares the student for profitable management operations in the hospitality industry. It covers the history of beverages, their production and manufacture, writing of beverage lists, purchasing and storage functions, service and alcohol service controls, cost management, marketing and merchandising, beginning mixology, and alcohol regulations. An optional component tasting is available at the end of each class period.
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