Beverage Service: Alcoholic and Non-Alcoholic Tasting
This course prepares students to understand and appreciate the differences and unique aspects of the many categories of both alcoholic and non-alcoholic beverages that serve as a major profit center for the hospitality and tourism industry. Teaching is focused around brown spirits, white spirits, after dinner drinks, cordials, wines, beers, coffees, teas and other non-alcoholic beverages. Production and use of these beverages in operations in a component tasting format is featured.

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