Course Descriptions

HT229D :  Beverage Service: Alcoholic and Non-Alcoholic Tasting

This course prepares students to understand and appreciate the differences and unique aspects of the many categories of both alcoholic and non-alcoholic beverages that serve as a major profit center for the hospitality and tourism industry. Teaching is focused around brown spirits, white spirits, after dinner drinks, cordials, wines, beers, coffees, teas and other non-alcoholic beverages. Production and use of these beverages in operations in a component tasting format is featured.
Prerequisite: RD090 and WR090, each with a grade of "C" or better; or placement above stated course levels; and must be 18 years old to register. Proof of age is required at the first class meeting. Concurrent enrollment in HT229 is required.
Credit Hours: 1
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