HT249 :  Hospitality Issues and Trends

This course considers current issues and trends in the hospitality and tourism industry. Students have an opportunity to research, share and analyze industry issues and trends to develop an understanding of how policies and standards have developed. Students focus on past and current issues that have lead to trends today and trends that were the results of issues. This enables the student to determine the affect in the specific core areas of both their interest and the other segments of the industry. Discussion within the class looks at possible future issues or trends that may change the hospitality and tourism industry.
Prerequisite: RD090, WR090 and MTH020, each with a grade of "C" or better, or placement above stated course levels; and HT105 and HT108. HT206 is recommended.
Credit Hours: 3
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