HT249 :  Hospitality Issues and Trends

This course considers current issues and trends in the hospitality and tourism industry. The class will partake in research, share and analyze industry issues and trends to develop an understanding of how policies and standards have developed. The course will focus on past and current issues that created trends in hospitality that have become staples today and others that are trends that have come and gone. The research done and issues examined enable the student to determine the effect in the specific core areas of their interest as well as the industry as a whole. Discussion within the class looks at possible future issues or trends that may change the hospitality and tourism industry.
Prerequisite: HT105 and HT108. HT206 is recommended.
Credit Hours: 3
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