Your Curriculum

Hospitality and Tourism Management:
Hotel/Restaurant Management
Certificate Program

Catalog Year 2014-2015

For program information, call 503-491-7515

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For program costs, completions and job placement information, please click here.

The Hotel/Restaurant Management certificate of completion provides students with a solid foundation in hotel and resort operations, restaurant, catering and beverage operations, and meetings/events and conventions management. Planning, directing, coordinating and managing all aspects of these areas are part of the curriculum. Students not only receive in-class instruction but also practical, hands-on experience that includes extensive interaction with the hospitality industry.

Students completing the certificate program may apply these credits toward an associate degree in Hospitality and Tourism Management.

First Quarter (Fall) Cr
HT108 Introduction to the Hospitality and Tourism Industry 4
BA101 Introduction to Business 4
BA223 Principles of Marketing 4
CIS120L Computer Concepts Lab I 1
MTH065 Beginning Algebra II (or higher)1 4
Second Quarter (Winter)
HT141 Customer Service Management 3
HT206 Hotel and Resort Operations Management 3
BA211 Principles of Accounting I 4
BA238 Sales 4
WR121 English Composition or
Workplace Communications I
Third Quarter (Spring)
HT105 Catering, Restaurant and Food Management: Concept to Customers
HT181 Computer Applications in the Hospitality Industry 3
BA213 Principles of Accounting III 4
HT230 Hotel, Restaurant and Travel Law 3
PSY201 General Psychology or
PSY101 Psychology of Human Relations
Total Credits 50-52

1A College Placement Test (CPT) score does not fulfill this requirement. Students must successfully complete the required mathematics course (or higher.)

© 2014 Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422
 Last Modified: 1/2/2015 01:48:59 PM