Your Curriculum

Hospitality and Tourism Management:
Meetings and Special Events Management
Certificate Program

Catalog Year 2014-2015

For program information, call 503-491-7515
www.mhcc.edu/hospitality

For program costs, completions and job placement information, please click here.

Students completing the certificate program may apply these credits toward an associate degree in Hospitality and Tourism Management.

First Quarter (Fall) Credits
HT108 Introduction to the Hospitality and Tourism Industry 4
HT112 Essential Etiquette for Business and Hospitality 2
BA223 Principles of Marketing 4
CIS120L Computer Concepts Lab I 1
MTH065 Beginning Algebra II (or higher)1 4
PSY201 General Psychology or
PSY101 Psychology of Human Relations
3-4
18-19
Second Quarter (Winter)
HT133 Convention and Meetings Management 3
HT141 Customer Service Management 3
HT233 Special Events and Attraction Mgmt 3
BA211 Principles of Accounting I 4
WR121 English Composition or
WR101
Workplace Communications I
3-4
16-17
Third Quarter (Spring)
HT105 Catering, Restaurant and Food Management: Concept to Customers
4
HT181 Computer Applications in the Hospitality Industry 3
HT230 Hotel, Restaurant and Travel Law 3
BA238 Sales 4
WE280HT_ Cooperative Education Internship2 4
18
Total Credits 51-53

1A College Placement Test (CPT) score does not fulfill this requirement. Students must successfully complete the required mathematics course (or higher.)
2Students may use any combination of WE280HTA, WE280HTB, WE280HTC or WE280HTD to meet program requirements. Instructor and dean permission is required; check with instructor for the course number and credits appropriate to the internship assignment.

© 2014 Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422
 Last Modified: 5/20/2014 07:59:04 AM