Hotel and Resort Operations Management
This course includes a more detailed presentation of hotel and motel operations and management in specific areas including front office operations, housekeeping and sanitation, food and beverage and facility operations, including risk management/security, accounting/financial operations and hospitality services. Students compare designed procedures of different types of operations and their usefulness in turning a profit.

Register for this class?
© 2014 Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422