HT229 :  Beverage Management: Alcoholic and Non-Alcoholic Beverages

This course prepares the student for profitable management operations in the hospitality industry. It covers the history of beverages, their production and manufacture, writing of beverage lists, purchasing and storage functions, service and alcohol service controls, cost management, marketing and merchandising, beginning mixology, and alcohol regulations. An optional component tasting is available at the end of each class period.
Prerequisite: RD090 and WR090, each with a grade of "C" or better; or placement above stated course levels and must be 18 years of age and have picture proof of I.D.
Credit Hours: 2
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