HT234
Sanitation and Safety
- F The major focus of this course is on foodservice sanitation and foodservice safety. The student learns to avoid food problems that lead to foodborne illness of guests and employees, comprehend the various steps to take to react if, and when, an incident should occur and provide and cultivate a safe working environment for all employees and guests. As a student in this course, you will be trained to earn a nationally recognized achievement credential from the National Restaurant Association Food Manager Certification (NRA Certification), and to be trained to pass the Oregon Food Handler card requirement exam.
     

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