Business Management -
Entrepreneurship and Small Business Management
Associate of Applied Science Degree Program
Catalog Year 2009-2010
MHCC Faculty Advisor - Rodney Barker: 503-491-6971 - Room AC 2688 Rodney.Barker@mhcc.edu
Have you ever thought of owning your own business or working for a small business? The Entrepreneurship and Small Business Management program will prepare you for self-employment and careers in small business. The program includes instruction and training in evaluating small business ideas and opportunities, developing skills, and understanding the resources necessary to start a business.
As you know, anyone can start a business. The problem, however, is that many people dont know whats involved, dont know the risks and dont have the skills to start and successfully operate a business or work for an already existing business. At the completion of this program, you will not only have a degree, but you also will have newly developed, practical skills to feel confident that you can start and successfully run a small business.
This program is directly focuses on the practical, hands-on aspects of small business. Your success starts here at MHCC.
Program Outcomes
At the completion of this program, the student should be able to:
• construct a Feasibility Study
• prepare a comprehensive business plan
• demonstrate working knowledge of a balance sheet, income statement and cash flow statement
• explain how to use a small business credit policy
• describe operational and organizational structures
• demonstrate primary management skills
| First Quarter (Fall) |
Cr |
| BA101 |
Introduction to Business |
4 |
| BA131 |
Introduction to Business Computing ; or
CIS120 Concepts in Computing I and CIS120L
Concepts in Computing Lab I
|
4 |
| BA150 |
Developing a Small Business |
3 |
| BA211 |
Principles of Accounting I |
4 |
| 15 |
| Second Quarter (Winter) |
| BA223 |
Principles of Marketing |
4 |
| BA285 |
Leadership and Human Relations |
3 |
| MTH65 |
Beginning Algebra II (or higher) 1,2‡ |
4 |
| WR121 |
English Composition
|
3 |
| |
Advisor approved electives3 |
3 |
| 17 |
| Third Quarter (Spring) |
| BA205 |
Business Communications |
4 |
| BA213 |
Principles of Accounting III |
4 |
| BA249 |
Retail Management |
3 |
| HPE295 |
Health and Fitness for Life |
3 |
| HUM202 |
Age of Technology: Ethics in the Workplace |
3 |
| 17 |
| Fourth Quarter (Fall) |
| BA206 |
Management and Supervisory Fundamentals |
4 |
| BA222 |
Finance |
3 |
| EC201 |
Principles of Economics I (Micro) |
4 |
| |
Advisor approved electives3 |
3 |
| 14 |
| Fifth Quarter (Winter) |
| BA226 |
Introduction to Business Law |
4 |
| BA231 |
Information Technology in Business |
4 |
| BA238 |
Sales
|
4 |
| EC202 |
Principles of Economics II (Macro) |
4 |
| 16 |
| Sixth Quarter (Spring) |
| BA203 |
Introduction to International Business |
4 |
| BA224 |
Human Resource Management |
3 |
| BA250 |
Small Business Management |
4 |
| |
Advisor approved electives 3 or
WE280BU_ Cooperative Education Internship |
4 |
| 15 |
1 Students intending to transfer must take MTH111, Pre- Calculus I: Elementary Functions or above, excluding MTH211. MTH111 credits can be used as approved related electives.
2 Students may not use demonstrated proficiency on the College Placement Test (CPT) to satisfy this requirement.
3 Electives to be approved by faculty advisor on Catalog Exception Form.
‡ See pages 7-10 in the printed catalog.
Click her for students interested in the Entrepreneurship and Small Business Management Certificate or please refer to pages 39-40 in the printed catalog.
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