Entrepreneurship and Small Business Management

Catalog Year 2006-07

Entrepreneurship and Small Business Management
(Certificate Program)

MHCC Faculty Advisor - Contact the Business Department: 503-491-7515

Preparing you to start and successfully operate your own small business is the emphasis of the Entrepreneurship and Small Business Management Program. This program encompasses all aspects of starting a business from initial evaluation of an opportunity and forming the structure of the business to operational management. Essential elements covered in this course include:

  • Risks involved in starting a business
  • Valuing an existing business
  • Fundamentals of franchising
  • Effective small business operating methods
  • Cash flow analysis

Ready and anxious to launch your business? A one-year certificate program is available for students who already have a marketable skill or product ready for market. All of the courses in the one-year certificate program are required in the two-year degree program. Therefore, it is easy for a student who gets a one-year certificate to decide to go on for a two-year degree. Please refer to Business Management: Entrepreneurship and Small Business Management.

First Quarter (Fall) Cr
BA101 BA101 Introduction to Business 4
BA131 Introduction to Business Computing or CIS120 Concepts in Computing I and CIS120L Concepts in Computing Lab I
4
BA150 Developing a Small Business 3
BA202 Customer Service and Employee Relations 3
WR121 English Composition orWR101 Workplace Communications I
3
17
Second Quarter (Winter)
BA205 Business Communications 4
BA206 Management and Supervisory Fundamentals 3
BA211 Principles of Accounting I 4
BA226 Introduction to Business Law 4
16
Third Quarter (Spring)
BA222 Finance 3
BA238 Sales 3
BA249 Retail Management 3
BA250 Small Business Management 3
HUM202 Age of Technology: Ethics in the Workplace 3
MTH65 Beginning Algebra II (or higher)1 3
18

1 Students may not use demonstrated proficiency on the College Placement Test (CPT) to satisfy this requirement.

‡ See pages 7-10 of the printed catalog.

© 2010  Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422
Intranet | Site Map | Internet Privacy Policy | Accessibility Statement | Webmaster | Last Modified: 3/31/2007 9:39:48 AM