Professional Cake Decorating
Come prepared with supplies to the first class.
Cake Class Supply List
Tips:
- Wilton 32/42 piece cake tip set or Ateco starter kit (Ateco tips = stronger metal)
Other Supplies:
- 9 round cake per week
- 10 round cake board at Michaels
- * sheet cake board (2)
- * Plastic icing scraper (1)
- * Spatula (8 inch flat blade)
- Turntable (Wilton plastic, or Rubbermaid works great or any turntable)
- Icing comb
- Plastic pastry bags (12 inch OR 14 inch-about 30)
- Small paring knife
- Thin blade serrated break knife for cutting a cake
- Couplers (about 5)
- Childrens scissors
- Toothpicks
- Food coloring (gel or Wilton styles)
- Rose sticks
- Waxed paper for leftover colored frosting
- 6-8 small plastic containers (sour cream, cottage cheese, yogurt, etc.)
- Box or bin for hauling supplies
- Plastic bags for dirty dishes (10)
Optional: Apron (food coloring will stain clothes)
Bucket of frosting called Satin at Fred Meyer bakery (doesnt need refrigeration)
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