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Hotel, Restaurant, Meetings ManagementAssociate of Applied Science Degree Program
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| First Quarter (Fall) | Cr | |
| HT104 | Introduction to Travel and Tourism | 3 |
| HT106 | Introduction to the Hospitality Industry | 3 |
| HT140 | Travel and Tourism Geography | 3 |
| HT234 | Sanitation and Safety | 2 |
| MTH65 | Beginning Algebra II (or higher)1‡ | 4 |
| 15 | ||
| Second Quarter (Winter) | ||
| HT107 | Introduction to Leisure/Recreation Management | 3 |
| HT133 | Convention and Meetings Management | 3 |
| HT141 | Customer Service Management | 3 |
| CIS120L | Computer Concepts Lab I | 1 |
| WR121 | English Composition or WR101Workplace Communications I |
3 |
| PSY201 | General Psychology or PSY101 Psychology of Human Relations |
3 |
| 16 | ||
| Third Quarter (Spring) | ||
| HT105 | Catering, Restaurant and Food Management:
Concept to Customers |
3 |
| HT181 | Computer Applications in the Hospitality Industry Airline | 3 |
| WR122 | English Composition: Critical Thinking or WR102 Workplace Communications II or SP111 Fundamentals of Public Speaking or SP112 Persuasive Speech or SP115 Intro to Intercultural Communication or BA205 Business Communication |
3-4 |
| BA238 | Sales | 4 |
| Health and Physical Education requirement | 3 | |
| 17-18 | ||
| Fourth Quarter (Summer) | ||
| WE280HTD | Cooperative Education Internship | 4 |
| 4 | ||
| Fifth Quarter (Fall) | ||
| HT235 | Culinary Arts: Fundamentals of Cooking Soups, Stocks, Sauces, Meat and Game | 4 |
| HT241 | International Hospitality and Tourism | 3 |
| HT242 | Supervisory Management for the Hospitality Industry | 3 |
| HT260 | Hospitality Industry Marketing |
3 |
| Cis125/BT210_ | Software Applications2 (requires adviser approval) |
3 |
| 16 | ||
| Sixth Quarter (Winter) | ||
| HT206 | Hotel/Resort Operations Management |
3 |
| HT233 | Special Events and Attraction Management | 3 |
| HT270 | Food, Beverage and Labor Cost Control | 3 |
| BA211 | Principles of Accounting I or AC110 General Accounting I |
4 |
| Related Electives | 3 | |
| 16 | ||
| Seventh Quarter (Spring) | ||
| HT215 | Managerial Accounting for the Hospitality Industry | 3 |
| HT229 |
Beverage Management: Alcoholic and Non-Alcoholic Beverages |
2 |
| HT229L | Beverage Service - Alcoholic and Non-Alcoholic Lab3 (optional) |
(1) |
| HT230 | Hotel, Restaurant, Travel Law |
3 |
| HT249 | Hospitality Issues and Trends | 3 |
| WE280HT | Cooperative Education Internship | 4 |
| 15-16 | ||
Related Electives
Students are advised to consider additional hospitality or tourism ((HT) courses. In selecting related courses, the student must consult with an advisor to determine which courses are most appropriate to
the students goals and area of interest.
HT226/227/228 Beverage Management: Wines of the World
Note: Please check the course description section of the catalog for those courses which require a prerequisite.
1 Students may not use demonstrated proficiency on the College Placement Test (CPT) to satisfy this requirement.
2 BT210 Software Applications are 1-credit courses. The Computer Information Systems program offers 3-credit courses. Please refer to the Software Training or Computer Information Systems section of the schedule. Selection must be approved on a Catalog Exception Form.
3 T his course designed for students 21 years and older.
‡See pages 7-10 of the printed catalog.