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Recreation and LeisureAssociate of Applied Science Degree Program
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| First Quarter (Fall) | Cr | |
| HT104 | Introduction to Travel and Tourism | 3 |
| HT106 | Introduction to the Hospitality Industry | 3 |
| HT140 | Travel and Tourism Geography | 3 |
| CIS120L | Computer Concepts Lab I | 1 |
| MTH65 | Beginning Algebra II (or higher)1‡ | 4 |
| PE185__ | Physical Education Activity | 1 |
| 15 | ||
| Second Quarter (Winter) | ||
| HT107 | Introduction to Leisure/Recreation Management | 3 |
| HT133 | Convention and Meetings Management | 3 |
| HT141 | Customer Service Management | 3 |
| PSY201 | General Psychology or PSY101 Psychology of Human Relations |
3 |
| WR121 | English Composition or WR101Workplace Communications I |
3 |
| 15 | ||
| Third Quarter (Spring) | ||
| HT105 | Catering, Restaurant and Food Management: Concept to Customers |
3 |
| HT207 | Managing and Programming of Recreation and Sport Facilities | 3 |
| WR122 | English Composition: Critical Thinking or WR102 Workplace Communications II or SP111 Fundamentals of Public Speaking or SP112 Persuasive Speech or SP115 Intro to Intercultural Communication or BA205 Business Communication |
3-4 |
| PE282OL | Professional Activities: Outdoor Leadership Field Skills | 2 |
| PS217 | Introduction to Public Land Management: The Politics of Recreation. | 3 |
| 16-17 | ||
| Fourth Quarter (Summer) | ||
| WE280HTD | Cooperative Education Internship | 4 |
| 4 | ||
| Fifth Quarter (Fall) | ||
| HT241 | International Hospitality and Tourism | 3 |
| HT242 | Supervisory Management for the Hospitality Industry | 3 |
| HT260 | Hospitality Industry Marketing |
3 |
| Cis125/BT210_ | Software Applications2 (requires adviser approval) |
3 |
| HPE285OL | Wilderness Survival or HE252 First Aid: Responding to Emergencies |
3 |
| 15 | ||
| Sixth Quarter (Winter) | ||
| HT206 | Hotel/Resort Operations Management |
3 |
| BA211 | Principles of Accounting I or AC110 General Accounting I |
4 |
| BA238 | Sales | 4 |
| PE285OH | Adventure Education | 2 |
| Related Electives | 3 | |
| 16 | ||
| Seventh Quarter (Spring) | ||
| HT230 | Hotel, Restaurant, Travel Law |
3 |
| HT245 | Ecotourism and Adventure Travel | 3 |
| HT249 | Hospitality Issues and Trends | 3 |
| FT235 | Outdoor Recreation | 3 |
| PE285ON | Outdoor Leadership | 2 |
| WE280HTD | Cooperative Education Internship | 4 |
| 18 | ||
Related Electives
Students are advised to consider additional hospitality or tourism ((HT) courses. In selecting related courses, the student must consult with an advisor to determine which courses are most appropriate to
the students goals and area of interest.
HT226/227/228 Beverage Management: Wines of the World
Note: Please check the course description section of the catalog for those courses which require a prerequisite.
1 Students may not use demonstrated proficiency on the College Placement Test (CPT) to satisfy this requirement.
2 BT210 Software Applications are 1-credit courses. The Computer Information Systems program offers 3-credit courses. Please refer to the Software Training or Computer Information Systems section of the schedule. Selection must be approved on a Catalog Exception Form.
‡See pages 7-10 of the printed catalog.