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Hospitality and Tourism Management:
Hotel/Restaurant Management

Catalog Year 2009-2010

MHCC Faculty Advisers
Court Carrier: 503-491-7486 - Room AC 2661 Court.Carrier@mhcc.edu
For program information, dial 503-491-7515
www.mhcc.edu/hospitality

Students completing the certificate program may apply these credits toward an associate degree in Hospitality and Tourism Management.

First Quarter (Fall)		Cr
HT104	Introduction to Travel and Tourism	3
HT106	Introduction to the Hospitality Industry	3
HT260	Hospitality Industry Marketing	3
CIS120L	Computer Concepts Lab I	1
MTH65	Beginning Algebra II (or higher)¹‡	4
PSY201	General Psychology or PSY101 Psychology of Human Relations	3-4
17-18
Second Quarter (Winter)
HT141	Customer Service Management	3
HT206	Hotel/Resort Operations Management	3
BA211	Principles of Accounting I or AC110 General Accounting I	4
BA238	Sales	4
WR121	English Composition or WR101Workplace Communications I	3
17
Third Quarter (Spring)
HT105	Catering, Restaurant and Food Management: Concept to Customers	4
HT181	Computer Applications in the Hospitality Industry Airline	3
HT215	Managerial Accounting for the Hospitality Industry	3
HT230	Hotel, Restaurant, Travel Law	3
WE280HTD	Cooperative Education Internship	4
		17

1 Students may not use demonstrated proficiency on the College Placement Test (CPT) to satisfy this requirement.

‡See pages 7-10 of the printed catalog.