Classes Still Open For Registration Fall 2009 Schedule
Last updated: 11/21/2009 10:30:33 AM

Reference No. Sec Time Days Room Faculty Crs Fee-A Avail
Seats
Dates
Credit Classes

HD110

Career Planning
 Not open to students who have completed HD208.
 52 9:00am-1:00pm ------S AC 1252 M Turner 1 $10 Y 11/21/2009-11/21/2009
 Class has two 3-hour workshops with individualized, independent activities between.
    9:00am-1:00pm ------S AC1252         12/5/2009-12/5/2009
 Class has two 3-hour workshops with individualized, independent activities between.
Non-Credit Classes

HEC4LO

Low Fat Entrees
 A healthy approach to the main course does not mean flavorless meals. We will create entrees such as Turkey Breast Picotta, Chicken Fajitas, Baked Mustard and Maple Glazed Salmon and talk about satisfying, low fat meals.
 91 6:00pm-9:00pm ----R-- CN 177 L Foster 0 $42 Y 12/3/2009-12/3/2009

PHT4NC

Take Control of Your Nikon Digital SLR Camera
 This class explains everything about your Nikon digital SLR camera. You will learn in clear, non-technical language how to use your camera functions as well as lenses and flash units. Only the following Nikon digital cameras are discussed: D20, D50, D70S, D80 and D200.
 91 9:00am-5:00pm ------S AC 1776 D Green 0 $62 Y 12/5/2009-12/5/2009

KEY TO ABBREVIATIONS

DAYS:
    U
    M
    T
    W
    R
    F
    S
    Sunday
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
TIME/TBA:
    "TBA" means time is to be
    arranged with instructor.
MHCC CAMPUS BUILDINGS:
    AC
    EC
    HF
    IT
    PE
    PL107
    VA
    Academic Center
    Early Childhood Ed.
    Horticulture/Fisheries
    Industrial Technology
    Physical Education
    Aquatic Center/Pool
    Visual Arts Center
MAYWOOD PARK CAMPUS:
    MAY
    MAY ANNEX
    Maywood
    Maywood Annex
MHCC OFF-CAMPUS BUILDINGS
    BCAH
    CAL
    TRDL
    Bruning Center for Allied Health
    Center for Advanced Learning
    Troutdale Annex
© 2009  Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422