Course Description
FI101
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Fishery Techniques I
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- F First course in a sequence that includes an introduction
to the Fisheries Technology program as well as topics such as fisheries
literature, identification and life histories of trout and salmon, spawning
fish surveys, migration and homing, definition of a fishery, marking and
tagging fish, and an overview of fish culture operations. Not to be taken out
of sequence.
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Register for this class?
http://www.mhcc.edu/pages/112.asp
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