Course Description

FI101
Fishery Techniques I
- F First course in a sequence that includes an introduction to the Fisheries Technology program as well as topics such as fisheries literature, identification and life histories of trout and salmon, spawning fish surveys, migration and homing, definition of a fishery, marking and tagging fish, and an overview of fish culture operations. Not to be taken out of sequence.
 

Register for this class?

http://www.mhcc.edu/pages/112.asp

© 2009  Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422