Course Description

FI201
Fish Husbandry I
- F First course in a sequence. This course serves as an introduction to fish husbandry with a focus on salmonid fish culture. Topics typically covered include broodstock management and spawning methods, disinfection, incubation, development, shocking, sorting, enumeration and shipping methods of fish eggs, ponding and initial feeding of fish, as well as sampling methods and calculating feeding amounts. Not to be taken out of sequence.
 

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2010 Mt. Hood Community College | 26000 SE Stark St. | Gresham, OR 97030 | 503-491-6422