Course Description
FI202
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Fish Husbandry II
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- W Second course in a sequence. A continuation of the concepts introduced in
FI201 with new topics such as fish nutrition and feeding methods, projecting
growth of fish, fish sampling techniques, carrying capacities of various types
of rearing units, hatchery water supply requirements and treatment methods,
re-circulating aquaculture systems, hatchery effluent treatment and management,
fish health management, disease treatment and design of a hatchery facility.
Not to be taken out of sequence.
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Register for this class?
http://www.mhcc.edu/pages/112.asp
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