Course Description
FI203
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Fish Husbandry III
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- Sp Third course in a sequence. A continuation of the concepts covered in
FI201 and FI202 with new topics such as grading of fish, predation, harvest and
transport of fish as well as the culture of non-salmonid fish and shellfish,
applying and interviewing for jobs are introduced. Several field trips are
taken to visit a variety of state, federal and tribal facilities related to
fish culture in the Pacific Northwest. Not to be taken out of sequence.
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Register for this class?
http://www.mhcc.edu/pages/112.asp
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