Course Description
FN225
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Nutrition
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- Su/F/W/Sp This course is an introduction to the science of nutrition. The
biological functions and dietary sources of essential nutrients and
non-nutrients are studied, as well as the relationship of diet to health.
Contemporary national and international nutritional concerns are presented.
The student is required to complete a computer-assisted, three-day diet survey
and written evaluation.
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Register for this class?
http://www.mhcc.edu/registration
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