Course Description
HEC4HD
|
Cool Hors D'oeuvres
|
Join Chef Lois Foster as she teaches us how to prepare Fig, Chevre (Goat
Cheese) and Sweet Spicy Pecan in Endive Leaf, Smoked Salmon Roe with Dilled
Cream on a Sesame Crisp. Shrimp, split and grilled with Honey, Mango and
Tequila Glaze add to those canapes the fruity Spanish Wine Sangria.
|
|
Register for this class?
http://www.mhcc.edu/pages/112.asp
|