HT229 :  Beverage Management: Alcoholic and Non-Alcoholic Beverages

This course prepares the student for profitable beverage management operations in the hospitality industry. The course examines the history of beverages both alcoholic and non-alcoholic, their production and manufacture. The course will instruct the student in the writing of beverage lists, menus and pricing of beverages for hospitality operations. Methods for purchasing and storage are identified, and the key points of service and alcohol service controls. The student will demonstrate methods of cost management, marketing and merchandising. The role and purpose of alcohol regulations and policing to licensed establishments is examined.
Prerequisite: RD090 and WR090, each with a grade of "C" or better; or placement above stated course levels.
Credit Hours: 3
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