HT234 :  Sanitation and Safety

The focus of this course is on foodservice sanitation and foodservice safety. The student learns to avoid food problems that lead to foodborne illness of guests and employees. Topics covered are the various steps to take to react if, and when, an incident should occur and how to provide and cultivate a safe working environment for all employees and guests. As a student in this course, you will be trained to earn a nationally recognized achievement credential from the National Restaurant Association Food Manager Certification (NRA Certification), and to be trained to pass the Oregon Food Handler card requirement exam.
Prerequisite: RD090, WR090 and MTH020, each with a grade of "C" or better; or placement above stated course levels.
Credit Hours: 2
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